The food and music of the Middle East is the focus of this program,
featuring culinary personality and author Amy Riolo, a specialist in Middle Eastern and Mediterranean cuisine and culture.
Resident chef will create a complimentary menu and an oud player (lutist) will perform.
April 9, 2010
Amy will teach
a Mediterranean Springtime Menu for Diabetics and their families and sign copies of her new Mediterranean Diabetes Cookbook
for Brandeis University's National Women's Committee.
April 15, 2010
Amy will give a lecture called A Taste of Egypt and the Arabian Peninsula and
sign copies of her cookbooks for the Roland Park Women's Club in Baltimore, MD.
