Fruit Display at Fauchon in Paris My favorite food memories include the sight of bright, plump, perfectly ripe produce at outdoor markets, the scent of spices piled high in bazaars, the smooth feeling of rice flour, the taste of my sister in law’s stuffed baby eggplants, and the sound of wind rustling through date palms. Allow me to guide you through the kitchens of the Mediterranean and Middle Eastern countries.

Fresh Fruit Stand Sharm el Sheikh, Sinai, Egypt Have you ever dreamed of experiencing the heavenly cuisine and rich culture of the countries in the Mediterranean region firsthand? In 2010, Amy will continue leading private, custom designed cuisine and culture tours to Southern Italy, Sicily, France, Egypt, and other countries in the region.   Amy is multi-lingual and has lived and worked in Italy and Egypt. Let her be your guide to some of the best kept culinary secrets the Mediterranean has to offer. Amy will team up with respected hospitality professionals, artists, chefs, and culinary professionals to bring you the most well rounded tours for your money. Stay tuned for more information, or contact Amy at amy@amyriolo.com for   more information.

Ras Mohamed National Park, Sinai Egypt