|
ARTICLES
  
Amy Riolo's work has been featured in many publications including Cooking Light Magazine, The Washington
Post, The Wall Street Journal, and Cairo's Ain Newspaper. Click on the following article to read
about Morocco's Culinary Crossroad and learn delicious, easy, Moroccan vegetarian recipes. http://www.cookinglight.com/food/vegetarian/morocco-culinary-crossroad-00400000037814/ Click
on the following Washington Post Links to learn about Ramadan recipes and traditions: http://www.washingtonpost.com/wp-dyn/content/article/2008/09/23/AR2008092300308.html http://projects.washingtonpost.com/recipes/2008/09/24/moroccan-honeycomb-pancakes-beghrir/ http://projects.washingtonpost.com/recipes/2008/09/24/citrus-mint-and-pomegranate-salad/ Click
on the following Wall Street Journal article discussing cultural dining habits in Egypt: http://online.wsj.com/article/SB121001458628368321.html
History of Saudi Arabian Cuisine in Repast July, 2008 The Newsletter of The Culinary
Historians of Ann Arbor, Michigan Articles by Amy Riolo have appeared in the following publications: - Spring
2007, The Baltimore- Luxor-Alexandria Sister City Committee Website
- “The Shared Table: Egypt’s Multicultural and
Multireligious Cuisine” Winter 2006
- Kulanu Newsletter, “Charoset Recipes from Around the World” and “Egypt’s Synagogues”
- Volume 4, Issue 3, Azizah Magazine, “Spice It Up! Silk Road Spices” p. 75
- Volume 4, Issue 1, Azizah Magazine,
“Authentic Halal Pasta Sauces” p. 74
|
