Amy Riolo | Articles
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ARTICLES

I-Italy
The Capital Italian

I-Italy
Italian Success Stories Awarded in Washington DC

I-Italy
Ivrea’s Polenta Cake (Polenta di Ivrea)

I-Italy
Spaghetti Squash “Pasta” with Shrimp, Tomatoes, and Basil (“Pasta” di Zucca con Gamberi, Pomodori e Basilico)

I-Italy
LA RICETTA. Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta (Bruschetta Calabrese)

I-Italy
Diabetes-Friendly. Fishermen Kabobs – Spiedini di pesce

I-Italy
Diabetes-Friendly. Roman-Style Rice Tomatoes

I-Italy
Espresso Panna Cotta

The Mighty Mediterranean

Entrepreneurial Chef
Cookbook Corner
May 2017

Entrepreneurial Chef
Cookbook Corner
June 2017

Entrepreneurial Chef
Cookbook Corner
July 2017

Entrepreneurial Chef
Cookbook Corner
September 2017

Cooking Light

 

Ambassador

 

Ambassador

TV

Amy’s recent television appearances. Click here to view.

Upcoming Tours

Explore Amy’s Mediterranean cuisine and culture tours, click here.

Food History/Culinary Anthropology Services

For assistance with exhibit curation, educational events, script writing, spokesperson opportunities and editorial sources, inquire here.