Award-Winning, Best-Selling Author, Chef, Television Personality, and Mediterranean Diet Advocate
I-Italy The Capital Italian
I-Italy Italian Success Stories Awarded in Washington DC
I-Italy Ivrea’s Polenta CakeĀ (Polenta di Ivrea)
I-Italy Spaghetti Squash “Pasta” with Shrimp, Tomatoes, and Basil (“Pasta” di Zucca con Gamberi, Pomodori e Basilico)
I-Italy LA RICETTA. Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta (Bruschetta Calabrese)
I-Italy Diabetes-Friendly. Fishermen Kabobs – Spiedini di pesce
I-Italy Diabetes-Friendly. Roman-Style Rice Tomatoes
I-Italy Espresso Panna Cotta
The Mighty Mediterranean
Entrepreneurial Chef Cookbook Corner May 2017
Entrepreneurial Chef Cookbook Corner June 2017
Entrepreneurial Chef Cookbook Corner July 2017
Entrepreneurial Chef Cookbook Corner September 2017
Cooking Light
Ambassador
Amy’s recent television appearances. Click here to view.
Explore Amy’s Mediterranean cuisine and culture tours, click here.
For assistance with exhibit curation, educational events, script writing, spokesperson opportunities and editorial sources, inquire here.