Author of Arabian Delights: Recipes and Princely Entertaining Ideas from the Arabian Peninsula, internationally recognized culinary expert, noted author, lecturer, food historian, food writer, culinary consultant, and cooking instructor, Amy Riolo specializes in Mediterranean and Middle Eastern cuisine and cultures. She works with individuals, private groups, and organizations to promote her philosophy of cooking and living with pleasure and health.
Contact Amy when you need:
A Culinary expert/Food historian specializing in French, Italian, Spanish, Greek, North African, and Middle Eastern cuisine
A Restaurant Consultant to increase your business's traffic and income
A Menu/Concept/Recipe Developper
A Culinary Consultant who brings a complementary sensory component to museum exhibits and performing arts events
Cultural Training Seminars for Middle Eastern Business Etiquette
A Media Personality/Guest Chef or Author
A Culinary Tour Leader in the Mediterranean region
Recreational or Professional Hands-On Cooking Classes
Fun, information packed Cooking Demonstrations
A Spokesperson/Chef Representative for your organization
A Writer/Editor for culinary and cultural features
Click on the following link to view Amy's latest Italian sauce making videos:
http://www.monkeysee.com/play/10349
Whether you're learning to cook, opening a restaurant, or scheduling popular lecturers, Amy's international experience, culinary and cultural knowledge, proven track record, simple techniques, and friendly, hard -working manner will provide your recipe to success.
Email Amy@amyriolo.com for more information.
