Amy Riolo’s Blog
Sharing history, culture, and nutrition through global cuisine and travel
Mediterranean Recipes for National Nutrition Month
I’m looking forward to my appearance on Good Morning Washington this Wednesday March 13 to demonstrate some of my favorite recipes from my new, 2ndedition of The Mediterranean Diabetes Cookbook. March is National Nutrition Month, and it’s the perfect time...
Exploring the Wines of Abruzzo
In addition to being President's Day in the United States, February 18 also marks National Drink Wine Day - and I'm using the occasion to introduce you to some of my favorite wines from Abruzzo, as well as the people who...
My Mediterranean Game Day Meal
By the time the Super Bowl comes along, many people are struggling to maintain their "New Year, New You" eating goals. When the weather is still cold, most fans crave comfort foods which aren't so good for our health. I...
Olive Oil Night: A Feast for the Senses
Those of you who know me are well aware my obsession with high-phenolic extra-virgin olive oil. These are some of my previous posts on "liquid gold." Recently one of my favorite creative outlets has been having olive-oil pairing dinners where...
#GreekDinner & Culinary Tour
January 15 is #Greekdinner - an annual, international social media fest to celebrate the best of Greek cuisine and culture! Just the thought of Greece makes a lot of people happy - and hungry! But did you know that there...Explore The World of Cuisine and Culture with Amy!
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