Amy Riolo’s Blog
Sharing history, culture, and nutrition through global cuisine and travel
Introducing My New Book
It gives me great pleasure to release my latest book in honor of National Read a Book Day. Cookbooks are so essential to my sense of personal well-being, that if I am not writing, or thinking about writing,one, I feel that...
Peach Pleasures
"When peaches flower and ripen, days and nights are the same length." Corsican Proverb Tomorrow is National Eat a Peach Day and I'm looking forward to showcasing sweet and savory peach recipes on Good Morning Washington! Tune in from 9-10...
Pizza Napoletana and its Role in the Mediterranean Diet
Today is World Pizza Day, and there's no better time to discuss the role of this delicious food in the Mediterranean Diet. I'll be giving a presentation on the topic during the new Master Class at Marra Forni's Pizza University and Culinary...
Blueberry Delights
Of all of the many anti-oxidant packed superfoods out there, blueberries are probably the easiest sell. I enjoy blueberries alone and in salads, but these three recipe take the little jewels to new heights! Fresh Blueberry Lemon Pecan Bars with Moroccan Cinnamon...
Grilling Italian-Style
In the United States, the month of July is also known as "National Grilling Month". And even though I could happily spend my whole life in the kitchen (and I pretty much do!), I realize that not everyone shares my sentiments...Explore The World of Cuisine and Culture with Amy!
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