Amy Riolo | is a true guardian of the techniques and inherent goodness of the Mediterranean lifestyle
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Amy Riolo’s Blog

Sharing history, culture, and nutrition through global cuisine and travel

Introducing My Two New Products & 6 Ways to Celebrate Italian Cuisine Week

Nov 16-21 is known as the World Week of Italian Cuisine, and it gives me great pleasure to celebrate this occasion with the introduction of two new Amy Riolo Selections products. In addition to my 100% Italian Extra-Virgin Olive Oil from...

The Amy Riolo Selections Italian Primi Essentials Gift Box Recipe Collection

I am  proud to introduce my personally selected box of high-quality, artisan Italian products needed to make classic primi – first courses which are the backbone of the Italian kitchen. Make risotto, pasta, polenta, sauces, and appetizers like a pro with these premium products...

If You Believe - Muffins, Meringues, and Jim Brickman's Music

 Lately I've really been enjoying my Wednesday afternoon #TasteTalkswithAmy Instagram live events. Those discussions are my chance to chat about all of the things that inspire me - food, wine, fashion, art, poetry, music, and travel with amazing people. This last Wednesday...

The olive mill which produces my EVOO was just ranked 3rd best in the world!!!

Me at Trappeto di Caprafico during the olive harvest 2019Those of you who appreciate olive oil as much as I do will enjoy this homage by the Nobel-Prize recipient, Abruzzese poet Gabriele D'Annunzio, and I can't think of a better...

Blueberries Beyond Breakfast

Blueberries Beyond Breakfast It’s #NationalBlueberryMonth and many people are getting their fill of the delicious and nutrient-dense fruit in muffins and pancakes, but that’s just the beginning of show-stopping dishes that you can showcase this super fruit in. Blueberries are...

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